Various other toothsome foods like Ladoo, Butter Murukku, Thattai ( Chekkalu), Seedai (Palakayalu) are also offered to the little Krishna.Īll those traditional dishes take time so if you are unable to make any of them, Aval Payasam and Aval Ladoo are the quick options. It is believed that Lord Krishna loved all of those foods. This Atukula Payasam is made much the same traditional way except regular rice is replaced with Poha.įresh Homemade Butter, Curd, Cream, Milk, Ghee, Poha and jaggery are some of the traditional naivedyams offered on this day. Lots of cashews and raisins are fried in a generous amount of ghee which is lastly poured over the payasam. Payasam is a traditional South Indian pudding made with various grains, is sweetened with jaggery & flavored with cardamoms. Keep frying till a nice aroma comes out from the rava and ghee. Then add raisins and fry until they turn plump. About Aval PayasamĪval is the Tamil word for flattened rice, also known as poha, beaten rice or parched rice. Making wheat rava payasam Heat ghee in a heavy bottom pot and fry the cashews until light golden. In this post I share an easy payasam recipe that you can make on the festive day and offer to the Lord.
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